grape pulpの例文
- Separate grape pulps from skins, reserving each separately.
- Place grape pulp and liquid in a medium nonreactive saucepan, and bring to a simmer over low heat.
- Grape pulp contains a lot of pectins that create colloid coagulation with these solids that will make the wine difficult to stabilize.
- Certain wine styles have much less tannin content than others, due to reduced maceration time ( grape juice contact with the grape pulp, including sources of tannin such as stems, seeds ).
- It is a teinturier grape, containing the red anthrocyanin within the grape pulp as well as the skin; and is unusual in being one of very few such grapes used in single-varietal winemaking ( most are used in small amounts, strictly for blending ).
